The triple-A ACEA Subic is opening within the last quarter of 2016. A beautiful beachfront resort with 128 well appointed rooms and complete sporting facilities which include a swimming pool overlooking Subic Bay, ACEA will be the best resort inside Subic Bay once it opens it's doors to the public.

Among the exciting features of ACEA is the appointment of their Executive Chef, Redd Agustin who is one of the best chefs in the country.

Kenneth Sytin, ACEA CEO intends to make ACEA Subic a jump-off point for this local resort brand he intends to grow in other exciting tourist destinations in the country.

Vic Alcuaz was recently re-engaged by Mr. Sytin to assist the resort in it's Countdown to Opening!